Difference Between Cold Rice Noodle Making Machine And Handmade

Cold rice noodle machine is the rice or flour paste steamed into the cold rice noodle making machine, beautiful and durable, imported stainless steel manufacturing, scientific and reasonable structure. Longer cold rice noodles machine fast heating, high thermal efficiency, through scientific calculation, saving more than 45% than the ordinary cold rice noodle machines. Electric heating, steam, fuel and gas can be chosen at will. Multifunctional straight heating, thickness and gluten can be adjusted at will. 3-10 times faster than manual, cost savings of 40%, when the production of 150kg, only one person to operate, automatic brushing oil, separation, cutting, folding. The product has good taste, good elasticity.

Difference：
1.Taste: mechanical products and handmade products are steam curing, no difference in taste.
2.The quality of mechanical products running in constant temperature setting, time box is equal to the product was stable, good elasticity. Handmade temperature control is not consistent, time is not accurate, sometimes unripe or ripe products, some products non elastic, not good.
3.Product appearance: mechanical products uniform thickness. Manual products vary in thickness.