Automatic Cold Rice Noodles Making Machine Production Process

Automatic cold rice noodles machine is imitation handmade cold rice noodles of a food processing machinery, mainly composed of rice slurry shape control console, steam transport cabin, automatic replenishment of water tanks, smoke pipes and so on.
 
First, ignition → steam pressure standards: in the fuel door filled with fuel ignition, waiting for the body heating, built-in booster system began to work, automatic injection of high-temperature high-pressure steam, table temperature reached 115 ℃ has entered the working state.
 
Second, paste to adjust: whether it is rice slurry, flour pulp or starch stirring slurry, will be filled with slurry juice to adjust its concentration in the bucket, the concentration must first big after small, with clear water, the general recommended concentration of about 12.5, to customer demand as the basis.
 
Third, the pallet on the material stereotypes → steaming: the new pallet before use to wash clean, drying, brush edible oil, put to high-temperature fire source baking, this is for future use lay a good foundation. Place the pallet on the operating table (the operator must wear long sleeves and gloves). Fill the appropriate amount of rice slurry, along the same direction rotation swing, so that the flour slurry uniform shape, take another empty tray, the slurry juice has been shaped from into the hatch gently pushed into the air cushion to run steam cabin, repeated above the operation sequence.
 
Four: Mature food rinse oil → packaging listed: To be out of the hatch to launch a bright bubble of high-quality cold rice noodles, the operator on time to take, cooling, and then remove the already cooled cooked food, packaging can be.