The Structure And Features Of The Automatic Fresh Noodle Machine

Automatic Fresh Noodle Machine is a new type of food processing machinery and it is popular for customer. Now let us look at the details of the company's fresh noodle machine structure and characteristics of it
 
Structure:
The surface of the roll through the machine grinding, smooth and beautiful, rolling out the surface even smooth. To ensure a good quality of the noodle the machine design is reasonable, using the type, reducer and sprocket drive, noise, compact, user-friendly design , work effort and easy to operate, safe and hygienic, suitable for eye view, smooth transmission. There are small noise, no vibration, superior performance and other characteristics, can be supporting small drying equipment, large and medium-sized noodle manufacturers are the ideal product.
 
Features:
1.The machine is easy to use, no need to soak the raw materials or deep processing, abandon the complicated process.
2. The thickness of the dough can be adjusted, the thickness is well grasped.
3. The structure is more advanced, covers an area smaller, the level comes forward, noodles fresh, smooth, safe and reliable, low noise.
4. Clean up simple and convenient, does not affect the next use, the service life is relatively long
 
Precautions:
Automatic noodle machine to bring people a lot of convenience, use it to process noodles more and more, want to make it to suppress a better noodles, it is essential for cleaning and maintenance, noodles processing machine will stay above the machine There are dough and flour, if not removed in time, dry dough will form a slag, the next time the use of the production will have an impact.