Multifunctional Automatic Noodle Machine

The traditional handmade noodle has the problems of high labor intensity, complicated process and low efficiency, while the commercial noodle machine greatly reduces the labor intensity of the workers and improves the production efficiency. The automatic noodle machine has the following advantages compared with the artificial manufacture:

1. Compact structure, closed processing, to avoid the process of processing, man-made and other pollution affects the quality of noodles.
2. In line with people's demand for food hygiene, DIY needs, can well adapt to market demand.
3. Low power consumption and small noise.
4. A variety of mold combinations, can be made wide noodles, thin noodles.
5. Can add eggs, vegetables, etc. to produce different types of noodles.
6. Simple operation, from the flour into the noodles are produced, easily completed.
7. Food grade material, health, health, environmental protection, ease of use.
8. Extra dough cleaning is simple and convenient.
9. Multiple safety protection devices for longer service life.