Snacks Frying Machine

The snacks frying machine is made of stainless steel and has the characteristics of high efficiency, stable performance and simple operation. As the types of fried foods continue to increase, people's demands for food health and nutrition are also increasing. The proportion of low-calorie, low-fat and low-sugar fried foods is increasing. In order to meet the needs of customers, fried food manufacturers are gradually starting to use new types of frying machines.
 
Frying machine advantage:
1. The frying machine has a color-preserving effect on the food: the machine is used for frying, the frying temperature is relatively low, and the oxygen concentration in the fryer is also low. Deep-fried foods are not easy to fade, discolor, and brown, and can maintain the original color of raw materials. For example, banana chips, fried banana chips can remain yellow.
2. Has the effect of retaining odor: the taste of the food is water-soluble but does not dissolve in the oil, and these tastes are further concentrated as the raw material dehydrates. Therefore, the use of the fryer can largely preserve the taste of the food.
3. Reduce the degree of deterioration of the oil: the deterioration of the oil, including oxidation, polymerization, thermal decomposition, and the fryer with water or water vapor and oil contact, in the frying process, the oil is in a negative pressure state, soluble in the oil the gas quickly escapes, the generated water vapor pressure is low, and the frying temperature is low, so the deterioration degree of the oil and fat is reduced.
 
If you interested in the frying machine,please contact us for free.
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