Something You Don’t Know About Spaghetti

More and more people like to eat Spaghetti,but not anyone really know about it.Now let read it. 
 

Type of spaghetti:
1. The traditional wide spaghetti (Pappardelle): It’s the most often made at home for Italian. It’s suitable for a variety of sauces to cook. It and bovine fungus and other fungi with the ability to highlig

ht the mushroom flavor.
2. The incision of the tube (Penne): Its ramps similar to the tip of the tip of the pen, the hollow part of the surface with shallow carving can absorb more water sauce, especially for tomato sauce or Italian sauce.
 

The heat of spaghetti:
Pasta, also known as spaghetti, is the most similar to the Chinese people eating habits, the most easily accepted a pasta. Spaghetti is very popular, not only because of its strong track, but also because of its nutrient-rich. As a staple food, pasta, the heat is not high, love and love friends can rest assured that eating spaghetti, because every 100 grams of Italian calorie about 350 kcal or so, the amount of food is not easy to get fat .The spaghetti is the most important heat is ingredients, spaghetti itself is not high heat. Italians have a long average life span and are less obese, and are closely related to their favorite pasta. Spaghetti with high density, high protein, high gluten and other characteristics, and most of the use of coarse grains such as Tulan wheat as raw materials, eating is good for health.