About The Use Of Stick Noodle Additives

Stick noodles is a traditional noodle food, not only in the domestic market,it also has a wide range of people in foreign countries also like to eat noodles. With the progress of industrialization and the accelerating pace of people's life, the demand of consumers for staple foods, especially for staple foods, has rapidly risen. However, noodles are one of the staple food products that can be industrially produced. In recent years, the rapid development of stick noodle industry, there has been a large-scale noodle industry, at the same time, people's noodle quality requirements are also rising, in order to meet the needs of consumers, the application of food additives in the noodle industry has become inevitable. In the noodle industry, the main purpose of the food additive is to make the industrial production stable, improve the noodle quality and taste, prolong the shelf life and improve the nutritional value of the noodles. In order to achieve the above purpose, the composite additives currently used in the noodles mainly include: salt , edible alkali, thickener, emulsifier, phosphate, egg products, pigments and nutritional additives.

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