LG-350 stick noodle machine production line automatic go to shelf and tail end shearing

With the continuous updating of technology, Longer Machinery launched a new stick noodle machine——LG-350 stick noodle machine production line automatic go to shelf and tail end shearing:
LG-350 stick noodle machine production line automatic go to shelf and tail end shearing is composed of lifting, upper pole, tail end shearing and control cabinet. The wet noodles hanging on the steel rod are upgraded to the starting point of the drying room, and the infrared integrated circuit is used to control the hanger on the movable drying device synchronously. The tail end of the machine installed in the starting point, cut off the surface of the head at any time, due to cut into a certain length in advance into the drying process, noodles head greatly reduced.
It is consist 5 areas:
 
1.Knead into dough system
The equipment consists of flour hoist, flour conveyor, brine mixer, noodle machine, electrical control cabinet, which is composed of several parts, the flour sent and mixed with good salt water quantitative control, forming atomized state, so that the material loose, wet and dry evenly.

2.Pressure surface and cutting system
Curing machine, laminating machine, calender, cutting machine, pole machine, pick machine six parts to complete the molding stage of the noodle. And the good material billet is cured by 10 minutes, stir so that the full absorption of water, the formation of a wet gluten network, into the composite machine at the same time two pieces of surface, pressure and into one, and then four-stage roller calendering, in order not to damage the gluten tissue pressure to suppress the thickness of 0. 8~2 mm. The pressed surface slice passes through the slice knife, cut into 0 according to different specifications. 8~3 mm wet noodles. The machine is cut into 2400-2600 mm long noodles by the automatic pole-cutting machine to ascend to the shelves parallel chain.

3. Automatic go to shelf and tail end shearing
It is composed of lifting, upper pole, tail end shearing and control cabinet. The wet noodles hanging on the steel rod are upgraded to the starting point of the drying room, and the infrared integrated circuit is used to control the hanger on the movable drying device synchronously. The tail end of the machine installed in the starting point, cut off the surface of the head at any time, due to cut into a certain length in advance into the drying process, noodles head greatly reduced.

4. Drying System
From drying operation main drive, wire rope, chain hanging device, steel structure cooling fan, exhaust fan, steam heating pipe, sensor, temperature and humidity detection and control instrument, electrical control cabinets and other components. Mobile Wire Rope suspension using stepless speed control, 10,114-bar per minute to send the noodles to three of the drying area. 1 zone cold air to prevent the noodles elongation and surface drying quickly, 2 area tide sweating, in order to achieve the internal moisture diffusion and control surface drying degree of high-temperature wet drying, 3 area cooling cooling, the end of the product for the purpose of slow drying.

5. Lower frame finished product system
By the next frame machine, plastic machine, cutting machine, control cabinet and other components, after 4 5 hours drying, as straight line of noodles by the chain from the hook into the cutting machine, cut into 240 millimeters per paragraph (length can be adjusted), measured to 250 grams, 500 grams of packaging into a beautiful, affordable goods.