Dough Dividing Rounding Machine

Dough dividing rounding machine is easy to operate, automatic segmentation, greatly improving the dough block productivity; Design is reasonable, uniform, completely separated, non-stick side, to avoid the problems caused by artificial block sizes; Divide dough into small dough and rub round function, can save you time, convenience fast, adopts hydraulic system, programmable control operation. Every 30 split rolling machine, fabrics in a few seconds of the divided into 30 pieces of dough equal uniform size, weight, achieve the goal of improve the efficacy of the save labour when the province. It is general bakery indispensable good helper.

Humanized design, split rolling a one-time, improve production efficiency; Break up completely, not sticky, rolling effect is good; Can be widely used in all kinds of cake baking industry, bakery, fast food restaurant, western restaurant, leisure tea restaurant, leisure food factory, for all kinds of bread, cake, steamed bread, steamed stuffed bun dough cutting and forming, etc

 

1. Small volume, cover an area of an area small, save space.

2. Block high evenness, rolling fast, effect is good, save time and effort.

3. By the digital display of machine tool equipment spare parts processing, high precision and equipment performance.

4. Bath oil transmission, wear small, little noise.

5. Adopts full stainless steel split blade and dough clamp, conform to the requirements of the food hygiene, easy to clean, durable.